Wednesday, October 27, 2010

Game one down.

The Giants are in the World Series!!! Woo hoo!!! Tonight, was the first game and hubby and I had a lovely baseball game inspired dinner of chili dogs and french fries. Soooo not healthy, but oh so good! The fifth inning had me saying, "That....was....AMAZING!!!" Uribe hit a 3 run homer! I love me some Giants baseball and not gonna lie, I have a bit of a school girl crush on MVP Cody Ross

I mean seriously, how cute is he? Not as cute as the hubs, but still pretty adorable and an AWESOME ball player!!!

GO GIANTS!!! FEAR THE BEARD!!!


Monday, October 25, 2010

wishing life away.

Sometimes I sit back and realize that I have done a lot of wishing my life away. There are so many moments in my life that I wish I would have enjoyed more instead of looking forward to the next thing. In elementary school, I couldn't wait to be in junior high. In junior high, I couldn't wait to be in high school. In high school, I couldn't wait for college. I probably would have had a lot more fun at my Senior prom if I wasn't looking forward to graduation. I probably would have had a lot more fun on my 20th birthday if I wasn't so ready to be 21. Actually, I take that back, I freaked out on my 20th birthday because I wasn't going to be a teenager anymore. At that point, I seriously thought "what more do I have to look forward to? Getting married, having kids, retiring and then just waiting to die?". Looking back now, I really can't believe I was really thinking that at age 20. I'm almost 30 now and definitely don't think the same as I did when I was 20. I guess that's what they call growing up. Geez, why do we have to grow up?

I've decided that I am not going to live my life waiting for the next thing. I'm going to cherish every moment of every day! This week for instance, I am soooo looking forward to the Lady Antebellum concert on Friday, but I'm not going to let my excitement for that one event take away from all the small events that will happen this week. Tonight, I am going to enjoy the simplicity of cooking dinner and watching tv in comfy clothes with the hubby.

Hope everyone has a wonderful Monday!

Sunday, October 24, 2010

Easy Mini Pizzas

1 can biscuits (not the flakey kind)
Pizza sauce
Mozarella cheese
Desired toppings (I chose hamburger, hubby chose black olives)

1. Preheat oven to 375
  -if using hamburger, brown hamburger and drain (I add italian seasoning)
2. Flatten out biscuits in your hands
3. Place flattened biscuits on pan
4. Add pizza sauce
5. Add mozarella
6. Add desired toppings
7. Bake for approximately 13-15 minutes or until edges of biscuits are turning golden brown
8. Enjoy!

This is a great meal to make with kiddos. Put all the toppings in separate bowls, let the kids flatten out their biscuits in their hands and then let them add whatever toppings they choose. 

Friday, October 22, 2010

my fall wreath.

I am so very proud of myself! I made a wreath! I know to some that may not seem like a big deal, but I have never been very crafty. This year, I decided that instead of spending $20+ on a store bought wreath that I would make my own. I googled how to make a fall wreath and this one was by far my favorite! I got the idea here from Thrifty Decor Chick. While mine didn't turn out near as good as hers, I am still pretty happy with the end result.


And a little photo fun
Now, I just need to get a wreath hanger for the front door. Any ideas for my next project???

Thursday, October 21, 2010

tj formal.

TJ Formal is the company that I work for. It is a formal wear company that has been in business for over 40 years and has been selling online for the last 13 years. I love love love working for TJ Formal. I have been with the company for almost 4 years. A year and a half, working in the store and a little over 2 years working from home. I love working from home, but have to admit that sometimes I really miss going in to the office. And, I REALLY miss the girls that I work with. One of my favorite things to do when I go back to Missouri is visit the store and all the girls that work there.

Here is a picture of my mom, mother-in-law, bridesmaids and me all wearing...you guessed it, dresses from TJ Formal!!! Mom and mother-in-law wearing Montage, bridesmaids wearing Bari Jay and me in Mori Lee.

If you are in need of formal wear for your wedding, ball, prom, cruise, or any special occasion; check out www.tjformal.com. Also, check out TJ Formal's fashion blog here and TJ Formal's facebook

Tuesday, October 19, 2010

the hubby.

Things I love about my husband:

1. His gorgeous blue eyes
2. His huge heart
3. That he will watch reality tv shows and chick flicks with me
4. How he actually tells me if he doesn't really like something I've cooked
5. How he tells me how much he really likes something I've cooked
6. His love for diesel trucks
7. That he's not ashamed to use coupons and always looks for the best deal
8. He makes the best grilled cheese EVER! 
9. His sense of style
10. He's a hottie :) 

I could go on and on, but these were a few things off the top of my head. I love you Jeremy Ryan Bitzer!!! 

Monday, October 18, 2010

recipe.

I have decided that once a week I am going to post a recipe. I am doing this more for myself to make sure that I'm cooking at least one "home cooked" meal per week. This blog is a little late as I actually cooked this meal on Saturday, I just haven't had much time to post.

Spaghetti Casserole
1 lb hamburger meat
2 cans cream of mushroom soup (I used cream of chicken this time. Bro-in-law hates mushrooms.)
2 cans tomato soup
1/2 pkg spaghetti noodles
2 cups shredded cheese (I use a blend of cheddar, monterey jack and mozarella)

1. Preheat oven to 350.
2. Boil spaghetti noodles as directed
3. Brown hamburger while spaghetti noodles are boiling
4. Drain grease from hamburger. Put back on burner and add soups. Mix well
5. Drain spaghetti noodles. Add to hamburger mixture.
6. Mix together well
7. Pour in 2 qt casserole dish
8. Sprinkle cheese on top
9. Bake until cheese is melted

Cheesy Bread
Ciabatta bread
Olive oil
Mozarella cheese
Fresh parmesan cheese
Garlic salt
Seasonings

1. Cut ciabatta bread in half
2. Drizzle olive oil on each half
3. Add garlic salt and seasonings (I use the 21 seasoning mix from Trader Joe's.)
4. Add mozarella cheese
5. Sprinkle with parmesan
6. Bake for approximately 10 minutes or until the corners of the bread start turning golden brown.

This is such an easy, delicious meal. I was hoping to get pictures, but hubby and brother-in-law tore into it before I got the chance.